MOULDED PRALINES
THAI
Kaffir lime is wonderful Asian citrus with extremely aromatic leaves. Besides citrus notes it has beautiful flowery notes that compliment chocolate aromas with unexpected tones creating wonderful praline.
Dark and milk chocolate ganache infused with kaffir lime leaves embraced with milk chocolate.
dark and milk chocolate ganache | kaffir lime leaves | milk chocolate
Fragrantly. Impresses.
AZUR
Close your eyes and imagine yourself next azure blue sea, white sandy beaches with pina colada in your hand and sense of Mediterranean lavender in the air. All that in one chocolate praline!
Fresh pineapple pâte de fruit, milk chocolate ganache with lavender and hint of coconut embraced with milk chocolate.
Mediterranean. Enchants.
CHAMOMILE & HAZELNUT
Inspired by moments when mothers brought us chamomile tea to comfort us to sleep. Childhood memories…
white chocolate ganache | chamomile | roasted hazelnut | white and milk chocolate
Gently. Embraces.
JAPANESE
The peel of yuzu citrus is like a perfume – floral, fruity, citrusy, and delicately bitter. It’s paired with aromatic Japanese pepper, known for leaving a pleasant, mild tingling sensation on the palate.
white chocolate ganache | japanese / sansho pepper | almond duia | yuzu peel gel | milk chocolate
Extravagantly. Excites.
EARL GREY CARAMEL
We’ve captured a cup of fragrant black tea with bergamot in a praline, blending the sophistication of an English tea o’clock moment with the charming French oh la la excitement.
caramel | earl grey black tea | milk chocolate
Sophistically. Fulfills.
SAGE CARAMEL
The sharp intensity of sage is softened by the rich, buttery caramel. A tribute to caring and loving mothers, who soothed their illchildren with their comforting remedies.
caramel | sage | milk chocolate